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Our vision

Our vision is to make Waffles In Paradise the go-to spot for locals and tourists alike, providing high quality, organic, and gluten-free waffles with a variety of mouth-watering toppings. We want to create a warm and inviting atmosphere that feels like home, where customers can relax and enjoy their food. Ultimately, we aim to expand and bring our delicious waffles to more communities, spreading joy and satisfaction one bite at a time.

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Team story

Waffles In Paradise was founded by a young couple who were tired of the limited breakfast and lunch options in their small mountain ski town. They decided to create a high quality waffle stand at the local farmers market using all organic ingredients and gluten-free waffles. The couple’s passion for creating delicious and healthy food quickly gained a following and Waffles In Paradise became a popular destination for locals and tourists alike.